This one-night-only event will welcome Mitsusa Kawaishi, the master brewer and president of Nadagiku Sake Brewery, and feature Mitsusa's heartfelt sake and Nadagiku Sake Brewery's white oden.
The venue is the members-only BAR & Salon TAO, which is normally closed to the public.
This event will be open exclusively to Go-Around guests, allowing you to enjoy fine sake, local flavors, and fun conversation in a relaxed atmosphere. (The store does not have a sign; look for the blue sign.)

Sake Yashiro is a Japanese izakaya restaurant with a relaxed atmosphere where you can enjoy local ingredients and carefully selected local sake.
You can savor carefully prepared dishes that emphasize the flavors of the seasons, paired with sake, mainly from Hyogo Prefecture.
We can accommodate a wide range of occasions, from solo diners to large parties.

This is Yakitori and Sake Shigaki.
We are a yakitori restaurant that serves carefully selected local chicken from all over Japan, including Hinai Jidori, Nagoya Cochin, Kuro Satsuma Kuroo chicken, and Tajima duck.
We also have approximately 30-40 types of sake on offer.
We carry rare sakes such as Hiran, Aramasa, Ubud, Hibi, and Abe, and we even offer all-you-can-drink options!
Today, I'd like to introduce Hiran, along with Mori Sake Brewery from my hometown, Nagasaki!

We are located in Sannomiya and primarily serve sake and charcoal grilling.
Our sake concept is "A place where you can discover unknown sake."
We focus on "lesser known but delicious sake," with 20 varieties on the menu and over 30 varieties available at all times, so we believe that everyone from beginners to connoisseurs can enjoy it!
We look forward to seeing you!

Hello! This is Chii-chan, the meat restaurant.
We usually serve a full-course meat kappo meal by reservation only, but on the day of the event, we will be serving meat dishes and Chii-chan's favorite sake.
The entrance may be a little hard to find, but please come and open the heavy 300kg door!

Ajihanya, a seafood izakaya with over 40 varieties of sake and shochu, is open for daytime drinking from 1 PM.
Our partner, Sogen Sake Brewery, has been working together since 2018, sharing a mutual destiny.
As many of you may remember, the 2024 Noto earthquake and subsequent landslides caused by heavy rains have led to people leaving Noto and creating a labor shortage.
Even so, they have said they will do their best to secure sake for the Go-Around.
We hope you enjoy your drink. Thank you for your support.

■ From the legendary Tokyo beef tongue restaurant, Tan-yaki Shinobu
■ Shinobu's signature dish, the boiled tongue, is available, along with an all-you-can-eat beef tongue course and extra-thick tongue.
■ Kobe's A5 Hyogo Prefecture Kuroge Wagyu charcoal-grilled steak is also very popular.
■ Surprise plates available.
■ 8 counter seats and 22 tables, perfect for a relaxed date or adult banquet.
■ Open for lunch from 11:30 AM - dinner until 6:00 PM.

Our restaurant strives to create a comfortable, homey atmosphere, even for solo female customers.
We're proud to offer additive-free obanzai dishes that are good for both the body and mind, and this year's sake go-around is a powerful collaboration with Fukunishiki from Kasai City, Hyogo Prefecture!
Our welcome drink starts with a rare key keg!
We're looking forward to your visit, and we've stocked rare brands that are no longer in stock at the brewery.

It's a five-minute walk north from Sannomiya Station.
Trittoria Bamboo, a yakitori bar run by an owner-chef with experience in Italian cuisine, has a relaxing atmosphere with a brown theme.
Enjoy sashimi and yakitori made with fresh Tamba chicken slaughtered that morning.
Our risotto and spicy curry are also popular, perfect as a final dish. Enjoy our many delicious dishes with a selection of carefully selected wines and sake.
Shaved ice is also available year-round (reservations required).

A 3-minute walk from Sannomiya Station.
A hidden space where you can enjoy carefully selected ingredients and sake.
We offer a selection of fresh ingredients, mainly seafood from Akashi Hirunami and Kobe Central Market, as well as local sake and shochu from around Japan.
With 6 counter seats and 8 table seats, we are open until late at night, so we welcome you to visit us later in the day.

Rhea is a sake and wine bar.
Rhea's distinctive features are as follows:
1. We have a husband and wife team of sommeliers.
2. We use Coravin for all our wines.
3. We always have over 50 wines by the glass available.
4. We have over 40 varieties of sake (12 warm).
5. We have 15 varieties of shochu.
6. We serve freshly sliced ​​ham from Fujio Shoten on the spot.
7. We serve freshly made soba noodles.
8. As a bar, we also have a full selection of cocktails and whiskeys.
9. We recommend South African wines. We have over 200 bottles on hand.
We look forward to your visit.

We're a Western-style coffee and bar, but we also love sake!
We'll be offering our Sake Go-Around specialty, oyster pudding, again this year♪
The owner is a koji maker, so we hope you enjoy the combination of fermented snacks and Chikusen.

Based on the concept of "Drinking alcohol in a healthy way!", this popular restaurant pairs alcohol with side dishes made with local seasonal vegetables by a vegetable sommelier.
It's perfect for a casual drink by yourself at the counter, or for a party of around 10 people.
Why not refresh your body with the side dishes, which change daily?

Jintaro is now in its sixth year under the third-generation owner.
We strive every day to offer fresh fish, dishes that pair perfectly with sake, and a homely atmosphere.
This marks our fifth year participating in Go-Around, and of course we'll be working with Kenbishi Sake Brewery again this year!!
We look forward to stocking all of Kenbishi Sake Brewery's sake.
On the day of Go-Around, we hope to create a harmonious atmosphere with both standing and sunken kotatsu tables, where you can enjoy snacks that go perfectly with your sake.

The owner, a veteran of Japanese cuisine, prepares his dishes in a completely open kitchen, allowing his guests to fully enjoy their meals.
Each dish is sizzlingly prepared over a charcoal fire, boasting irresistible aromas and flavors.
Please enjoy our carefully crafted, creative cuisine that will leave you raving "delicious!" and your taste buds smacking.

4 minutes from Sannomiya Station
◆ Enjoy a course of carefully prepared skewers made with luxurious seasonal ingredients, paired with sake.
At Mashima, we offer a luxurious, sophisticated atmosphere, featuring a course menu reminiscent of a traditional Japanese kaiseki dinner.
We pride ourselves on our skewers, which are a testament to our masterful craftsmanship and packed with the flavors of the season. Our light batter, made with carefully selected oil, allows you to enjoy as many as you like.
We also have a wide selection of sake to pair perfectly with our skewers, so be sure to check it out.
Our relaxing atmosphere is equipped with both counter and table seating, making it the perfect place for an important date or a meal with friends.

Opening in October 2024
We always have over 50 bottles of sake in stock, along with oden, side dishes, snacks, and desserts.
We also offer great value sake tasting sets.
Solo drinks and quick drinks are welcome! We strive to create a homey, comfortable restaurant.

A bistro restaurant serving sake mainly from small breweries around the country and seafood from the Seto Inland Sea.
A la carte meals are also available from 9am.

A spicy curry and sake restaurant.
We serve lunch and also serve as a spicy sake bar in the evening.
We also offer a variety of spicy snacks, primarily based on South Indian cuisine, that are unique to this restaurant.
We hope you enjoy the new experience of combining Japanese and Indian cuisine.

A hidden space where you can casually enjoy fresh seafood and seasonal dishes.
Although our restaurant is small, we offer a variety of dishes that will make you want to bring someone, such as live sashimi served from an aquarium and unique meat and potato stew.
We offer course meals, all-you-can-drink options, and a tatami room that can accommodate around 10 people, making us a popular venue for various banquets.
We will do our best to accommodate your requests, so please feel free to contact us.

Only Kitasan Somen can offer this collaboration of somen noodles and sake.
Enjoy it as a satisfying meal or as a finale to your meal.
We look forward to seeing you all.

It's like yakitori but with fish.
Enjoy a variety of charcoal-grilled fish on boneless skewers.
On the day of the event, you'll be standing and drinking.

BAR USHIO is located in a remote area of ​​Sannomiya, south of Kobe Sauna.
We specialize in domestic sake, with nearly 200 varieties in stock at all times!
This time, we'll be serving a unique selection of sake from Hakutsuru, so please stop by! ♪

We are a standing bar located halfway between Sannomiya and Motomachi.
We are pleased to announce that we will be serving Gangi (a type of Japanese sushi restaurant) from Yaoshin Sake Brewery in Yamaguchi Prefecture.
We will be serving exquisite dishes that go perfectly with sake, so we look forward to your visit.

We are a sake specialty store where you can both drink and buy.
We carry over 100 types of sake from all over Japan, with a focus on local Hyogo sake.
You can eat and drink in our store, and purchase your favorite drinks and snacks!
We hope you will visit us.

Sake no Aruhi is a unique, hidden bar where you can enjoy the perfect pairing of sake with food, sweets, and homemade pickled sake.
The owner carefully selects sake from all over the country, with select brands rotating with each season.
Why not enjoy a drink at this hidden spot where you can enjoy food and sweets even late at night?
Once a month, we hold an Unlimited All-You-Can-Drink Sake event.
If you're interested, please follow and check out Sake no Aruhi's Instagram.
*On the day of the Sake Go-Around, we will be open as a standing bar.
Opening hours are 12:00 PM - 10:00 PM, but may be extended depending on the store's availability. We will announce this on our Instagram story, so be sure to check it out.
Normal Business Hours↓
- We close at 26:00, but if you come by 26:00, we will stay open until customers have left or the owner's limit is reached.
- We do not have a last order.
We will serve you past closing time as long as there are customers.